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Sustainable Protein from Lemna
Restaurant quality noodles, salts, & sauces.
Molecular farming for animal proteins.
Precision fermentation scaleup.
Microalgae protein.
Whole ingredient baked cookies.
Cultivated meat for pets.
Turning biomanufacturing capacity into an asset class.
Clean colors with precision fermentation.
Precision fermentation of animal proteins.
Food waste upcycler.
Robotic fungi farms.
Technology for cultivated meat production.
Precision fermentation at scale.
Pain management.
Grain-free baked goods.
Plant-based dairy products.
Insect-based food products.
Vegan nectar.
Sparkling beverages.
Global community for food entrepreneurs and innovators.
Craft sparkling water.
Sustainably-sourced, internationally inspired beef snacks.
Plant-based meat.
Alternative snacks.
Fit-for-purpose cell culture bioreactors.
Plant-based products.
Fund investment.
Cell-cultured meats.
Low-net carb, high protein ramen.
Plant-based proteins.
Plant-based foods.
Cell-cultured seafood.
Healthy-gut microbiome supplement.
Vietnamese-inspired coffee and lattes.
Next generation plant-based meats.
Functional cold brew coffee.
Conscious products platform.
Plant-based meats.
Plant-based queso.
Flavored cartridges and water bottles.
Plant-based pudding.
Upcycled salmon skin snacks.
Food & Beverage marketplace.
Fresh food vending.
Organic tea drops.
Organic baby food.
Nanofiber scaffolds.
Food science SaaS.
Biosensing platform.
Dairy-free beverages.
Synbio infrastructure.
Sustainable recombinant proteins.
Tech-enabled food delivery.
Snacks for life.
Food and grocery marketplace.
Coffee alternative.
Low-sugar condiments.
Natural sports beverages.
Plant-based butter.
Organic beverages.
Plant-based jerky.
Organic meal delivery.
Donuts packed with protein.
Molecular farming technology.
Functional mushroom supplements.
Keto-inspired coffee.
Plant-based smoked meats.
High protein, low carb, keto cereal.
Instant fruit and vegetable smoothies.
Animal-free cell culture collagen.
Organic superfoods.
Protein discovery technology.
Better-for-You baking.
Fruit-infused water.
Functional chocolate.
Plant-based heritage meats.
Natural food ingredients.
Novel food products.
Quality food accessible everywhere.